CASE / 01
Identifying an intermittent odour in a food processing facility
Food & Beverage
- Client problem
- An intermittent off-note appeared in product downstream of a packaging line; QA could not localise the source.
- Method
- Targeted sampling at six points along the line over three shifts; volatile compound profiling and time-stamped comparison.
- Findings
- A specific solvent signature appeared during cleaning cycle changeovers, traced to a residual lubricant.
- Business benefit
- Source eliminated within two weeks; recurrence of customer complaints stopped.
- Recommendation
- Adjusted sanitation protocol and added monthly verification sampling.