Case studies

Odour analysis in practice.

Anonymised examples of how odour data has been turned into commercial outcomes.

CASE / 01

Identifying an intermittent odour in a food processing facility

Food & Beverage

Client problem
An intermittent off-note appeared in product downstream of a packaging line; QA could not localise the source.
Method
Targeted sampling at six points along the line over three shifts; volatile compound profiling and time-stamped comparison.
Findings
A specific solvent signature appeared during cleaning cycle changeovers, traced to a residual lubricant.
Business benefit
Source eliminated within two weeks; recurrence of customer complaints stopped.
Recommendation
Adjusted sanitation protocol and added monthly verification sampling.
CASE / 02

Comparing aroma profiles across product batches

Fragrance

Client problem
A consumer brand observed inconsistent top notes across production batches of a flagship product.
Method
Profiling of ten consecutive batches against the gold-standard reference; statistical comparison of key markers.
Findings
Two batches showed elevated levels of an oxidised aldehyde linked to a single raw-material lot.
Business benefit
Supplier QC tightened; batch rejections reduced and shelf-life predictability improved.
Recommendation
Introduced incoming-material screening for the flagged compound.
CASE / 03

Investigating nuisance odours from a commercial unit

Commercial Property

Client problem
Recurring complaints from neighbouring residents about an unidentified smell from a mixed-use building.
Method
Boundary sampling under varying weather conditions; cross-reference against on-site tenant operations.
Findings
Odour traced to a single extraction outlet during specific operating hours.
Business benefit
Resolution agreed with the tenant; complaints ceased; relationship with the local authority improved.
Recommendation
Schedule change plus filter upgrade on the relevant extraction.
CASE / 04

Supporting fragrance product development through smell profiling

Product Development

Client problem
An R&D team needed objective comparison between candidate formulations and a benchmark.
Method
Blind profiling of candidate samples against benchmark; comparative analysis of marker compounds.
Findings
Two of five candidates closely matched the benchmark; one outperformed on stability.
Business benefit
Reduced time-to-decision; clearer brief to the formulation team.
Recommendation
Progress the higher-stability candidate to consumer testing.
CASE / 05

Detecting process changes through odour monitoring

Manufacturing

Client problem
Operators suspected a slow process drift but had no quantitative early-warning signal.
Method
Periodic odour readings tied to operating parameters over six weeks.
Findings
A characteristic shift in the volatile profile preceded out-of-spec output by 36–48 hours.
Business benefit
Early-warning indicator now used for proactive maintenance scheduling.
Recommendation
Embed odour reading into routine process monitoring dashboards.